Next, he travels to Pittston Township, Pennsylvania, for their North East Fair to sample "The Panana", a deep fried peanut butter and banana sandwich served with a raspberry/chocolate dipping sauce. Noah visits the California State Fair in Sacramento, California, to try a Lobster Corn Dog. Next, he visits the Gardendale Magnolia Festival in Gardendale, Alabama, to sample homemade "Sweet Potato Pie Ice Cream" "Big Daddy's BBQ Ribs", vinegar/tomato BBQ sauce and "Peanut Butter Cobbler". Noah visits the Meadowlands State Fair in East Rutherford, New Jersey, to try "Deep Fried Larvettes", cream cheese balls stuffed with dried mealworm larva on a stick "Pig in the Mud", chocolate-covered deep-fried bacon topped with sprinkles, crushed cookies and chopped peanuts Deep-Fried Whiting Fish and Hushpuppies. "Meadowlands State Fair Gardendale Magnolia Festival" Next, he visits the Got to Be NC Fair in Raleigh, North Carolina, for a Doughnut Sloppy Joe. Noah explores the stranger side of Portland's Rose Festival in Portland, Oregon, where he tries a Tri-Tip Beef Sandwich and Beef Tongue Tacos and "Apple Pie Fries", deep-fried apple slices topped with cinnamon/sugar, caramel and whipped cream. "Portland Rose Festival Got to Be NC Fair" Next, he travels to Pelham, Alabama, for the Oak Mountain Spring State Fair to taste a BBQ Baked Potato, topped with pulled pork, baked beans, coleslaw "Pork Balls On-A-Stick", bacon-wrapped pork with herb cream cheese " Jambalaya-Stuffed Peppers" " Bread Pudding Bites" with bourbon sauce. Noah visits the annual Apache Rattlesnake Festival in Apache, Oklahoma, to daringly try fried rattlesnake, "Texas Twister Fries" "Mexi-Dog", Sonora-style bacon-wrapped hot dog, pinto beans, jalapeño cream sauce. "Oak Mountain Spring State Fair Apache Rattlesnake Festival" Noah travels to Vienna, Virginia, for their Viva! Vienna! Festival to try "Philly Cheesesteak Fries" Baltimore-style creamy crab dip in a bread bowl "Loaded Pierogies" topped with cheese, bacon, sour cream and chives and soul food sampling of fried chicken served with corn bread and collard greens Next, he goes to the Contraband Days Louisiana Pirate Festival in Lake Charles, Louisiana, to sample "Chicken and Crawfish Gumbo "Viva! Vienna! Festival Contraband Days Festival" Finally, it's a race against time as he discovers the crunchy creamy goodness of the Soft Shell Crab Sandwich. Next, he takes his pick from a field of flavours at the Pungo, Virginia Strawberry Festival where he finds himself getting sweet on Strawberry Arugala Pizza, supersizes a Strawberry Shortcake and puckers up with giant Deep Fried Pickles. He loosens his belt to take on the Giant Texas Tenderloin Sandwich and begs for more as he wolfs down the delightfully decadent Fudge Puppy. He meets a fourth generation Cherokee who teaches him the secret to authentic fry bread for Indian Tacos. "89er Days Festival/Pungo Strawberry Festival"įunnyman host Noah Cappe indulges in America's favorite carnival eats at the 89er Days Festival celebrating the land run in Oklahoma's historic first capital, Guthrie. The series airs on Food Network in Canada, and on the Cooking Channel and Great American Country in the United States.Ĭarnival Eats is currently airing on the Cooking Channel on Sundays at 9pm EST.Įpisodes Series overview The show premiered on August 18, 2014, and airs on Fridays at 8:00 p.m. The series features host Noah Cappe as he travels to the many carnivals, state fairs and festivals to sample a variety of unique culinary creations available only at these aptly named "gastronomic freak shows". Jeff Pereira, Chris Crosbie, Marco Pazzano, Jordan HaylesĬarnival Eats is a Canadian television series about various eating establishments at carnivals in Canada and the United States. Canadian TV series or program Carnival Eats
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